Salinity Stress Enhances the Antioxidant Capacity of Bacillus and Planococcus Species Isolated From Saline Lake Environment.
Identifieur interne : 000017 ( Main/Exploration ); précédent : 000016; suivant : 000018Salinity Stress Enhances the Antioxidant Capacity of Bacillus and Planococcus Species Isolated From Saline Lake Environment.
Auteurs : Abdelrahim H A. Hassan [Égypte] ; Dalal Hussien M. Alkhalifah [Arabie saoudite] ; Sulaiman A. Al Yousef [Arabie saoudite] ; Gerrit T S. Beemster [Belgique] ; Ahmed S M. Mousa [Égypte] ; Wael N. Hozzein [Arabie saoudite, Égypte] ; Hamada Abdelgawad [Égypte]Source :
- Frontiers in microbiology [ 1664-302X ] ; 2020.
Abstract
This study aims at exploiting salinity stress as an innovative, simple, and cheap method to enhance the production of antioxidant metabolites and enzymes from bacteria for potential application as functional additives to foods and pharmaceuticals. We investigated the physiological and biochemical responses of four bacterial isolates, which exhibited high tolerance to 20% NaCl (wt/vol), out of 27 bacterial strains isolated from Aushazia Lake, Qassim region, Saudi Arabia. The phylogenetic analysis of the 16S rRNA genes of these four isolates indicated that strains ST1 and ST2 belong to genus Bacillus, whereas strains ST3 and ST4 belong to genus Planococcus. Salinity stress differentially induced oxidative damage, where strains ST3 and ST4 showed increased lipid peroxidation, lipoxygenase, and xanthine oxidase levels. Consequently, high antioxidant contents were produced to control oxidative stress, particularly in ST3 and ST4. These two Planococcus strains showed increased glutathione cycle, phenols, flavonoids, antioxidant capacity, catalase, and/or superoxide dismutase (SOD). Interestingly, the production of glutathione by Planococcus strains was some thousand folds greater than by higher plants. On the other hand, the induction of antioxidants in ST1 and ST2 was restricted to phenols, flavonoids, peroxidase, glutaredoxin, and/or SOD. The hierarchical analysis also supported strain-specific responses. This is the first report that exploited salinity stress for promoting the production of antioxidants from bacterial isolates, which can be utilized as postbiotics for promising applications in foods and pharmaceuticals.
DOI: 10.3389/fmicb.2020.561816
PubMed: 33042068
PubMed Central: PMC7521018
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Salinity Stress Enhances the Antioxidant Capacity of <i>Bacillus</i> and <i>Planococcus</i> Species Isolated From Saline Lake Environment.</title><author><name sortKey="Hassan, Abdelrahim H A" sort="Hassan, Abdelrahim H A" uniqKey="Hassan A" first="Abdelrahim H A" last="Hassan">Abdelrahim H A. Hassan</name><affiliation wicri:level="1"><nlm:affiliation>Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt.</nlm:affiliation><country xml:lang="fr">Égypte</country><wicri:regionArea>Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef</wicri:regionArea><wicri:noRegion>Beni-Suef</wicri:noRegion></affiliation></author><author><name sortKey="Alkhalifah, Dalal Hussien M" sort="Alkhalifah, Dalal Hussien M" uniqKey="Alkhalifah D" first="Dalal Hussien M" last="Alkhalifah">Dalal Hussien M. Alkhalifah</name><affiliation wicri:level="1"><nlm:affiliation>Department of Biology, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia.</nlm:affiliation><country xml:lang="fr">Arabie saoudite</country><wicri:regionArea>Department of Biology, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh</wicri:regionArea><wicri:noRegion>Riyadh</wicri:noRegion></affiliation></author><author><name sortKey="Al Yousef, Sulaiman A" sort="Al Yousef, Sulaiman A" uniqKey="Al Yousef S" first="Sulaiman A" last="Al Yousef">Sulaiman A. Al Yousef</name><affiliation wicri:level="1"><nlm:affiliation>Department of Clinical Laboratory Science, College of Applied Medical Sciences, University of Hafr Al Batin, Hafr Al Batin, Saudi Arabia.</nlm:affiliation><country xml:lang="fr">Arabie saoudite</country><wicri:regionArea>Department of Clinical Laboratory Science, College of Applied Medical Sciences, University of Hafr Al Batin, Hafr Al Batin</wicri:regionArea><wicri:noRegion>Hafr Al Batin</wicri:noRegion></affiliation></author><author><name sortKey="Beemster, Gerrit T S" sort="Beemster, Gerrit T S" uniqKey="Beemster G" first="Gerrit T S" last="Beemster">Gerrit T S. Beemster</name><affiliation wicri:level="4"><nlm:affiliation>Integrated Molecular Plant Physiology Research, Department of Biology, University of Antwerp, Antwerp, Belgium.</nlm:affiliation><country xml:lang="fr">Belgique</country><wicri:regionArea>Integrated Molecular Plant Physiology Research, Department of Biology, University of Antwerp, Antwerp</wicri:regionArea><orgName type="university">Université d'Anvers</orgName><placeName><settlement type="city">Anvers</settlement><region>Région flamande</region><region type="district" nuts="2">Province d'Anvers</region></placeName></affiliation></author><author><name sortKey="Mousa, Ahmed S M" sort="Mousa, Ahmed S M" uniqKey="Mousa A" first="Ahmed S M" last="Mousa">Ahmed S M. Mousa</name><affiliation wicri:level="1"><nlm:affiliation>Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef, Egypt.</nlm:affiliation><country xml:lang="fr">Égypte</country><wicri:regionArea>Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef</wicri:regionArea><wicri:noRegion>Beni-Suef</wicri:noRegion></affiliation></author><author><name sortKey="Hozzein, Wael N" sort="Hozzein, Wael N" uniqKey="Hozzein W" first="Wael N" last="Hozzein">Wael N. Hozzein</name><affiliation wicri:level="1"><nlm:affiliation>Bioproducts Research Chair, Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia.</nlm:affiliation><country xml:lang="fr">Arabie saoudite</country><wicri:regionArea>Bioproducts Research Chair, Department of Zoology, College of Science, King Saud University, Riyadh</wicri:regionArea><wicri:noRegion>Riyadh</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef, Egypt.</nlm:affiliation><country xml:lang="fr">Égypte</country><wicri:regionArea>Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef</wicri:regionArea><wicri:noRegion>Beni-Suef</wicri:noRegion></affiliation></author><author><name sortKey="Abdelgawad, Hamada" sort="Abdelgawad, Hamada" uniqKey="Abdelgawad H" first="Hamada" last="Abdelgawad">Hamada Abdelgawad</name><affiliation wicri:level="1"><nlm:affiliation>Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef, Egypt.</nlm:affiliation><country xml:lang="fr">Égypte</country><wicri:regionArea>Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef</wicri:regionArea><wicri:noRegion>Beni-Suef</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2020">2020</date><idno type="RBID">pubmed:33042068</idno><idno type="pmid">33042068</idno><idno type="doi">10.3389/fmicb.2020.561816</idno><idno type="pmc">PMC7521018</idno><idno type="wicri:Area/Main/Corpus">000012</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000012</idno><idno type="wicri:Area/Main/Curation">000012</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000012</idno><idno type="wicri:Area/Main/Exploration">000012</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Salinity Stress Enhances the Antioxidant Capacity of <i>Bacillus</i> and <i>Planococcus</i> Species Isolated From Saline Lake Environment.</title><author><name sortKey="Hassan, Abdelrahim H A" sort="Hassan, Abdelrahim H A" uniqKey="Hassan A" first="Abdelrahim H A" last="Hassan">Abdelrahim H A. Hassan</name><affiliation wicri:level="1"><nlm:affiliation>Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt.</nlm:affiliation><country xml:lang="fr">Égypte</country><wicri:regionArea>Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef</wicri:regionArea><wicri:noRegion>Beni-Suef</wicri:noRegion></affiliation></author><author><name sortKey="Alkhalifah, Dalal Hussien M" sort="Alkhalifah, Dalal Hussien M" uniqKey="Alkhalifah D" first="Dalal Hussien M" last="Alkhalifah">Dalal Hussien M. Alkhalifah</name><affiliation wicri:level="1"><nlm:affiliation>Department of Biology, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia.</nlm:affiliation><country xml:lang="fr">Arabie saoudite</country><wicri:regionArea>Department of Biology, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh</wicri:regionArea><wicri:noRegion>Riyadh</wicri:noRegion></affiliation></author><author><name sortKey="Al Yousef, Sulaiman A" sort="Al Yousef, Sulaiman A" uniqKey="Al Yousef S" first="Sulaiman A" last="Al Yousef">Sulaiman A. Al Yousef</name><affiliation wicri:level="1"><nlm:affiliation>Department of Clinical Laboratory Science, College of Applied Medical Sciences, University of Hafr Al Batin, Hafr Al Batin, Saudi Arabia.</nlm:affiliation><country xml:lang="fr">Arabie saoudite</country><wicri:regionArea>Department of Clinical Laboratory Science, College of Applied Medical Sciences, University of Hafr Al Batin, Hafr Al Batin</wicri:regionArea><wicri:noRegion>Hafr Al Batin</wicri:noRegion></affiliation></author><author><name sortKey="Beemster, Gerrit T S" sort="Beemster, Gerrit T S" uniqKey="Beemster G" first="Gerrit T S" last="Beemster">Gerrit T S. Beemster</name><affiliation wicri:level="4"><nlm:affiliation>Integrated Molecular Plant Physiology Research, Department of Biology, University of Antwerp, Antwerp, Belgium.</nlm:affiliation><country xml:lang="fr">Belgique</country><wicri:regionArea>Integrated Molecular Plant Physiology Research, Department of Biology, University of Antwerp, Antwerp</wicri:regionArea><orgName type="university">Université d'Anvers</orgName><placeName><settlement type="city">Anvers</settlement><region>Région flamande</region><region type="district" nuts="2">Province d'Anvers</region></placeName></affiliation></author><author><name sortKey="Mousa, Ahmed S M" sort="Mousa, Ahmed S M" uniqKey="Mousa A" first="Ahmed S M" last="Mousa">Ahmed S M. Mousa</name><affiliation wicri:level="1"><nlm:affiliation>Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef, Egypt.</nlm:affiliation><country xml:lang="fr">Égypte</country><wicri:regionArea>Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef</wicri:regionArea><wicri:noRegion>Beni-Suef</wicri:noRegion></affiliation></author><author><name sortKey="Hozzein, Wael N" sort="Hozzein, Wael N" uniqKey="Hozzein W" first="Wael N" last="Hozzein">Wael N. Hozzein</name><affiliation wicri:level="1"><nlm:affiliation>Bioproducts Research Chair, Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia.</nlm:affiliation><country xml:lang="fr">Arabie saoudite</country><wicri:regionArea>Bioproducts Research Chair, Department of Zoology, College of Science, King Saud University, Riyadh</wicri:regionArea><wicri:noRegion>Riyadh</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef, Egypt.</nlm:affiliation><country xml:lang="fr">Égypte</country><wicri:regionArea>Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef</wicri:regionArea><wicri:noRegion>Beni-Suef</wicri:noRegion></affiliation></author><author><name sortKey="Abdelgawad, Hamada" sort="Abdelgawad, Hamada" uniqKey="Abdelgawad H" first="Hamada" last="Abdelgawad">Hamada Abdelgawad</name><affiliation wicri:level="1"><nlm:affiliation>Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef, Egypt.</nlm:affiliation><country xml:lang="fr">Égypte</country><wicri:regionArea>Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef</wicri:regionArea><wicri:noRegion>Beni-Suef</wicri:noRegion></affiliation></author></analytic><series><title level="j">Frontiers in microbiology</title><idno type="ISSN">1664-302X</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">This study aims at exploiting salinity stress as an innovative, simple, and cheap method to enhance the production of antioxidant metabolites and enzymes from bacteria for potential application as functional additives to foods and pharmaceuticals. We investigated the physiological and biochemical responses of four bacterial isolates, which exhibited high tolerance to 20% NaCl (wt/vol), out of 27 bacterial strains isolated from Aushazia Lake, Qassim region, Saudi Arabia. The phylogenetic analysis of the 16S rRNA genes of these four isolates indicated that strains ST1 and ST2 belong to genus <i>Bacillus</i>, whereas strains ST3 and ST4 belong to genus <i>Planococcus</i>. Salinity stress differentially induced oxidative damage, where strains ST3 and ST4 showed increased lipid peroxidation, lipoxygenase, and xanthine oxidase levels. Consequently, high antioxidant contents were produced to control oxidative stress, particularly in ST3 and ST4. These two <i>Planococcus</i> strains showed increased glutathione cycle, phenols, flavonoids, antioxidant capacity, catalase, and/or superoxide dismutase (SOD). Interestingly, the production of glutathione by <i>Planococcus</i> strains was some thousand folds greater than by higher plants. On the other hand, the induction of antioxidants in ST1 and ST2 was restricted to phenols, flavonoids, peroxidase, glutaredoxin, and/or SOD. The hierarchical analysis also supported strain-specific responses. This is the first report that exploited salinity stress for promoting the production of antioxidants from bacterial isolates, which can be utilized as postbiotics for promising applications in foods and pharmaceuticals.</div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">33042068</PMID><DateRevised><Year>2020</Year><Month>10</Month><Day>13</Day></DateRevised><Article PubModel="Electronic-eCollection"><Journal><ISSN IssnType="Print">1664-302X</ISSN><JournalIssue CitedMedium="Print"><Volume>11</Volume><PubDate><Year>2020</Year></PubDate></JournalIssue><Title>Frontiers in microbiology</Title><ISOAbbreviation>Front Microbiol</ISOAbbreviation></Journal><ArticleTitle>Salinity Stress Enhances the Antioxidant Capacity of <i>Bacillus</i> and <i>Planococcus</i> Species Isolated From Saline Lake Environment.</ArticleTitle><Pagination><MedlinePgn>561816</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.3389/fmicb.2020.561816</ELocationID><Abstract><AbstractText>This study aims at exploiting salinity stress as an innovative, simple, and cheap method to enhance the production of antioxidant metabolites and enzymes from bacteria for potential application as functional additives to foods and pharmaceuticals. We investigated the physiological and biochemical responses of four bacterial isolates, which exhibited high tolerance to 20% NaCl (wt/vol), out of 27 bacterial strains isolated from Aushazia Lake, Qassim region, Saudi Arabia. The phylogenetic analysis of the 16S rRNA genes of these four isolates indicated that strains ST1 and ST2 belong to genus <i>Bacillus</i>, whereas strains ST3 and ST4 belong to genus <i>Planococcus</i>. Salinity stress differentially induced oxidative damage, where strains ST3 and ST4 showed increased lipid peroxidation, lipoxygenase, and xanthine oxidase levels. Consequently, high antioxidant contents were produced to control oxidative stress, particularly in ST3 and ST4. These two <i>Planococcus</i> strains showed increased glutathione cycle, phenols, flavonoids, antioxidant capacity, catalase, and/or superoxide dismutase (SOD). Interestingly, the production of glutathione by <i>Planococcus</i> strains was some thousand folds greater than by higher plants. On the other hand, the induction of antioxidants in ST1 and ST2 was restricted to phenols, flavonoids, peroxidase, glutaredoxin, and/or SOD. The hierarchical analysis also supported strain-specific responses. This is the first report that exploited salinity stress for promoting the production of antioxidants from bacterial isolates, which can be utilized as postbiotics for promising applications in foods and pharmaceuticals.</AbstractText><CopyrightInformation>Copyright © 2020 Hassan, Alkhalifah, Al Yousef, Beemster, Mousa, Hozzein and AbdElgawad.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Hassan</LastName><ForeName>Abdelrahim H A</ForeName><Initials>AHA</Initials><AffiliationInfo><Affiliation>Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Alkhalifah</LastName><ForeName>Dalal Hussien M</ForeName><Initials>DHM</Initials><AffiliationInfo><Affiliation>Department of Biology, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Al Yousef</LastName><ForeName>Sulaiman A</ForeName><Initials>SA</Initials><AffiliationInfo><Affiliation>Department of Clinical Laboratory Science, College of Applied Medical Sciences, University of Hafr Al Batin, Hafr Al Batin, Saudi Arabia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Beemster</LastName><ForeName>Gerrit T S</ForeName><Initials>GTS</Initials><AffiliationInfo><Affiliation>Integrated Molecular Plant Physiology Research, Department of Biology, University of Antwerp, Antwerp, Belgium.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Mousa</LastName><ForeName>Ahmed S M</ForeName><Initials>ASM</Initials><AffiliationInfo><Affiliation>Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef, Egypt.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Hozzein</LastName><ForeName>Wael N</ForeName><Initials>WN</Initials><AffiliationInfo><Affiliation>Bioproducts Research Chair, Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef, Egypt.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>AbdElgawad</LastName><ForeName>Hamada</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef, Egypt.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>09</Month><Day>14</Day></ArticleDate></Article><MedlineJournalInfo><Country>Switzerland</Country><MedlineTA>Front Microbiol</MedlineTA><NlmUniqueID>101548977</NlmUniqueID><ISSNLinking>1664-302X</ISSNLinking></MedlineJournalInfo><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Bacillus</Keyword><Keyword MajorTopicYN="N">Planococcus</Keyword><Keyword MajorTopicYN="N">antioxidants</Keyword><Keyword MajorTopicYN="N">salinity stress</Keyword><Keyword MajorTopicYN="N">stress markers</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2020</Year><Month>05</Month><Day>14</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2020</Year><Month>08</Month><Day>18</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2020</Year><Month>10</Month><Day>12</Day><Hour>5</Hour><Minute>28</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2020</Year><Month>10</Month><Day>13</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>10</Month><Day>13</Day><Hour>6</Hour><Minute>1</Minute></PubMedPubDate></History><PublicationStatus>epublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">33042068</ArticleId><ArticleId IdType="doi">10.3389/fmicb.2020.561816</ArticleId><ArticleId IdType="pmc">PMC7521018</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>Molecules. 2015 Jul 27;20(8):13620-41</Citation><ArticleIdList><ArticleId IdType="pubmed">26225946</ArticleId></ArticleIdList></Reference><Reference><Citation>Adv Microb Physiol. 2001;44:35-91</Citation><ArticleIdList><ArticleId IdType="pubmed">11407115</ArticleId></ArticleIdList></Reference><Reference><Citation>J Clin Gastroenterol. 2014 Nov-Dec;48 Suppl 1:S18-22</Citation><ArticleIdList><ArticleId IdType="pubmed">25291118</ArticleId></ArticleIdList></Reference><Reference><Citation>Evid Based Complement Alternat Med. 2014;2014:143782</Citation><ArticleIdList><ArticleId IdType="pubmed">25530774</ArticleId></ArticleIdList></Reference><Reference><Citation>Planta. 2017 Jun;245(6):1067</Citation><ArticleIdList><ArticleId IdType="pubmed">28456836</ArticleId></ArticleIdList></Reference><Reference><Citation>Front Plant Sci. 2016 Mar 08;7:276</Citation><ArticleIdList><ArticleId IdType="pubmed">27014300</ArticleId></ArticleIdList></Reference><Reference><Citation>Am J Med. 1991 Sep 30;91(3C):14S-22S</Citation><ArticleIdList><ArticleId IdType="pubmed">1928205</ArticleId></ArticleIdList></Reference><Reference><Citation>J Physiol Pharmacol. 2005 Mar;56 Suppl 1:23-36</Citation><ArticleIdList><ArticleId IdType="pubmed">15800383</ArticleId></ArticleIdList></Reference><Reference><Citation>Plant Physiol Biochem. 2013 Oct;71:173-83</Citation><ArticleIdList><ArticleId IdType="pubmed">23938205</ArticleId></ArticleIdList></Reference><Reference><Citation>Evolution. 1985 Jul;39(4):783-791</Citation><ArticleIdList><ArticleId IdType="pubmed">28561359</ArticleId></ArticleIdList></Reference><Reference><Citation>J Ethnopharmacol. 2007 Sep 5;113(2):284-91</Citation><ArticleIdList><ArticleId IdType="pubmed">17686593</ArticleId></ArticleIdList></Reference><Reference><Citation>Int J Syst Evol Microbiol. 2012 Mar;62(Pt 3):716-721</Citation><ArticleIdList><ArticleId IdType="pubmed">22140171</ArticleId></ArticleIdList></Reference><Reference><Citation>Proc Natl Acad Sci U S A. 2004 Jul 27;101(30):11030-5</Citation><ArticleIdList><ArticleId IdType="pubmed">15258291</ArticleId></ArticleIdList></Reference><Reference><Citation>Exp Gerontol. 1983;18(5):409-17</Citation><ArticleIdList><ArticleId IdType="pubmed">6321215</ArticleId></ArticleIdList></Reference><Reference><Citation>Mol Biol Evol. 2018 Jun 1;35(6):1547-1549</Citation><ArticleIdList><ArticleId IdType="pubmed">29722887</ArticleId></ArticleIdList></Reference><Reference><Citation>Arch Environ Contam Toxicol. 2001 Jan;40(1):18-24</Citation><ArticleIdList><ArticleId IdType="pubmed">11116337</ArticleId></ArticleIdList></Reference><Reference><Citation>Anal Biochem. 1971 Nov;44(1):276-87</Citation><ArticleIdList><ArticleId IdType="pubmed">4943714</ArticleId></ArticleIdList></Reference><Reference><Citation>Ecotoxicol Environ Saf. 2017 Jun;140:256-263</Citation><ArticleIdList><ArticleId IdType="pubmed">28273625</ArticleId></ArticleIdList></Reference><Reference><Citation>Anal Biochem. 2008 Dec 15;383(2):320-2</Citation><ArticleIdList><ArticleId IdType="pubmed">18682244</ArticleId></ArticleIdList></Reference><Reference><Citation>Crit Rev Microbiol. 2004;30(4):263-73</Citation><ArticleIdList><ArticleId IdType="pubmed">15646400</ArticleId></ArticleIdList></Reference><Reference><Citation>Plant Physiol Biochem. 2013 Sep;70:204-12</Citation><ArticleIdList><ArticleId IdType="pubmed">23792825</ArticleId></ArticleIdList></Reference><Reference><Citation>Ecotoxicol Environ Saf. 2005 Mar;60(3):324-49</Citation><ArticleIdList><ArticleId IdType="pubmed">15590011</ArticleId></ArticleIdList></Reference><Reference><Citation>Trends Plant Sci. 2014 Nov;19(11):687-91</Citation><ArticleIdList><ArticleId IdType="pubmed">25361704</ArticleId></ArticleIdList></Reference><Reference><Citation>Carcinogenesis. 1993 Nov;14(11):2359-64</Citation><ArticleIdList><ArticleId IdType="pubmed">8242867</ArticleId></ArticleIdList></Reference><Reference><Citation>Mol Biol Evol. 1987 Jul;4(4):406-25</Citation><ArticleIdList><ArticleId IdType="pubmed">3447015</ArticleId></ArticleIdList></Reference><Reference><Citation>Bioresour Technol. 2007 Feb;98(3):560-4</Citation><ArticleIdList><ArticleId IdType="pubmed">16782327</ArticleId></ArticleIdList></Reference><Reference><Citation>J Biol Chem. 2001 Jul 13;276(28):26269-75</Citation><ArticleIdList><ArticleId IdType="pubmed">11297543</ArticleId></ArticleIdList></Reference><Reference><Citation>Antonie Van Leeuwenhoek. 2007 Aug;92(2):165-71</Citation><ArticleIdList><ArticleId IdType="pubmed">17318331</ArticleId></ArticleIdList></Reference><Reference><Citation>Front Plant Sci. 2017 Feb 02;8:84</Citation><ArticleIdList><ArticleId IdType="pubmed">28210264</ArticleId></ArticleIdList></Reference><Reference><Citation>Physiol Rev. 1998 Apr;78(2):547-81</Citation><ArticleIdList><ArticleId IdType="pubmed">9562038</ArticleId></ArticleIdList></Reference><Reference><Citation>Plants (Basel). 2020 Jun 10;9(6):</Citation><ArticleIdList><ArticleId IdType="pubmed">32532054</ArticleId></ArticleIdList></Reference><Reference><Citation>Environ Pollut. 2019 Aug;251:961-969</Citation><ArticleIdList><ArticleId IdType="pubmed">31234263</ArticleId></ArticleIdList></Reference><Reference><Citation>J Neurochem. 2006 Jun;97(6):1634-58</Citation><ArticleIdList><ArticleId IdType="pubmed">16805774</ArticleId></ArticleIdList></Reference><Reference><Citation>J Biol Chem. 1979 Mar 10;254(5):1627-32</Citation><ArticleIdList><ArticleId IdType="pubmed">216700</ArticleId></ArticleIdList></Reference><Reference><Citation>Physiol Plant. 2007 Nov;131(3):399-411</Citation><ArticleIdList><ArticleId IdType="pubmed">18251879</ArticleId></ArticleIdList></Reference><Reference><Citation>Methods Enzymol. 1999;299:15-27</Citation><ArticleIdList><ArticleId IdType="pubmed">9916193</ArticleId></ArticleIdList></Reference><Reference><Citation>J Plant Physiol. 2007 May;164(5):591-600</Citation><ArticleIdList><ArticleId IdType="pubmed">16690169</ArticleId></ArticleIdList></Reference><Reference><Citation>J Agric Food Chem. 1999 Oct;47(10):3954-62</Citation><ArticleIdList><ArticleId IdType="pubmed">10552749</ArticleId></ArticleIdList></Reference><Reference><Citation>Comp Biochem Physiol A Mol Integr Physiol. 2017 Aug;210:14-21</Citation><ArticleIdList><ArticleId IdType="pubmed">28499963</ArticleId></ArticleIdList></Reference><Reference><Citation>J Exp Bot. 2020 Jan 7;71(2):669-683</Citation><ArticleIdList><ArticleId IdType="pubmed">31087074</ArticleId></ArticleIdList></Reference><Reference><Citation>Appl Environ Microbiol. 2002 Oct;68(10):5005-11</Citation><ArticleIdList><ArticleId IdType="pubmed">12324350</ArticleId></ArticleIdList></Reference><Reference><Citation>Nat Rev Gastroenterol Hepatol. 2013 Dec;10(12):741-5</Citation><ArticleIdList><ArticleId IdType="pubmed">24042452</ArticleId></ArticleIdList></Reference><Reference><Citation>Proc Natl Acad Sci U S A. 1996 May 14;93(10):5099-104</Citation><ArticleIdList><ArticleId IdType="pubmed">8643534</ArticleId></ArticleIdList></Reference><Reference><Citation>New Phytol. 2015 Oct;208(2):354-69</Citation><ArticleIdList><ArticleId IdType="pubmed">26037253</ArticleId></ArticleIdList></Reference><Reference><Citation>J Biol Chem. 1974 Nov 25;249(22):7130-9</Citation><ArticleIdList><ArticleId IdType="pubmed">4436300</ArticleId></ArticleIdList></Reference><Reference><Citation>Methods Enzymol. 1984;105:121-6</Citation><ArticleIdList><ArticleId IdType="pubmed">6727660</ArticleId></ArticleIdList></Reference><Reference><Citation>Pharm Biol. 2018 Dec;56(1):51-59</Citation><ArticleIdList><ArticleId IdType="pubmed">29275696</ArticleId></ArticleIdList></Reference><Reference><Citation>Neurobiol Aging. 2002 Sep-Oct;23(5):795-807</Citation><ArticleIdList><ArticleId IdType="pubmed">12392783</ArticleId></ArticleIdList></Reference><Reference><Citation>Annu Rev Plant Physiol Plant Mol Biol. 1999 Jun;50:601-639</Citation><ArticleIdList><ArticleId IdType="pubmed">15012221</ArticleId></ArticleIdList></Reference><Reference><Citation>Plant Physiol. 2004 Apr;134(4):1479-87</Citation><ArticleIdList><ArticleId IdType="pubmed">15047900</ArticleId></ArticleIdList></Reference></ReferenceList></PubmedData></pubmed><affiliations><list><country><li>Arabie saoudite</li><li>Belgique</li><li>Égypte</li></country><region><li>Province d'Anvers</li><li>Région flamande</li></region><settlement><li>Anvers</li></settlement><orgName><li>Université d'Anvers</li></orgName></list><tree><country name="Égypte"><noRegion><name sortKey="Hassan, Abdelrahim H A" sort="Hassan, Abdelrahim H A" uniqKey="Hassan A" first="Abdelrahim H A" last="Hassan">Abdelrahim H A. Hassan</name></noRegion><name sortKey="Abdelgawad, Hamada" sort="Abdelgawad, Hamada" uniqKey="Abdelgawad H" first="Hamada" last="Abdelgawad">Hamada Abdelgawad</name><name sortKey="Hozzein, Wael N" sort="Hozzein, Wael N" uniqKey="Hozzein W" first="Wael N" last="Hozzein">Wael N. Hozzein</name><name sortKey="Mousa, Ahmed S M" sort="Mousa, Ahmed S M" uniqKey="Mousa A" first="Ahmed S M" last="Mousa">Ahmed S M. Mousa</name></country><country name="Arabie saoudite"><noRegion><name sortKey="Alkhalifah, Dalal Hussien M" sort="Alkhalifah, Dalal Hussien M" uniqKey="Alkhalifah D" first="Dalal Hussien M" last="Alkhalifah">Dalal Hussien M. Alkhalifah</name></noRegion><name sortKey="Al Yousef, Sulaiman A" sort="Al Yousef, Sulaiman A" uniqKey="Al Yousef S" first="Sulaiman A" last="Al Yousef">Sulaiman A. Al Yousef</name><name sortKey="Hozzein, Wael N" sort="Hozzein, Wael N" uniqKey="Hozzein W" first="Wael N" last="Hozzein">Wael N. Hozzein</name></country><country name="Belgique"><region name="Région flamande"><name sortKey="Beemster, Gerrit T S" sort="Beemster, Gerrit T S" uniqKey="Beemster G" first="Gerrit T S" last="Beemster">Gerrit T S. Beemster</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/GlutaredoxinV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000017 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000017 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Bois
|area= GlutaredoxinV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= pubmed:33042068
|texte= Salinity Stress Enhances the Antioxidant Capacity of Bacillus and Planococcus Species Isolated From Saline Lake Environment.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:33042068" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a GlutaredoxinV1
| This area was generated with Dilib version V0.6.37. |  |